Rundvlees, vlees van volwassen runderen, in tegenstelling tot kalfsvlees, het vlees van kalveren
"Rundvlees" is vlees van volwassen runderen van ongeveer 2 jaar oud. Een levende os weegt ongeveer 450 kg en levert ongeveer 200 kg eetbaar vlees op.
Er zijn minstens 50 rassen vleesvee, maar minder dan 10 vormen het grootste deel van het geproduceerde vee. Enkele belangrijke rassen zijn Angus, Hereford, Charolais en Brahman.
De smaak waar de beste kwaliteit en gezond rundvlees samenkomen met verse knoflook en kruiden!
info@babacan.be
Tel: +32 495 520 480
Fax: +32 11 433 108
Heppensesteenweg 72
3945 Ham, Belgium
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